![{"id":10702,"name":"Hev br\u00f8det i en br\u00f8dpose","url":"hev-broedet-i-en-plastpose\/","created":"2017-07-13T12:33:23.000000Z","updated":"2017-11-15T17:07:43.000000Z","author":null,"mainMarket":"tips","related_products":[],"related_recipes":[],"related_articles":[],"image":{"file":"11371","path":"1499951379\/formbakt-grovbrd.png","name":null,"description":null},"market":"tips","category":[10649,10648,10647],"hide-in-article":false,"intro":"Vi anbefaler at du bruker en br\u00f8dpose n\u00e5r du skal heve br\u00f8ddeigen. Ha br\u00f8dformen i br\u00f8dposen, bl\u00e5s inn luft og lukk igjen. Luft fra lungene er b\u00e5de varm og fuktig. I sum er dette det perfekte klima for \u00e5 heve en br\u00f8ddeig!","fill-mode":false,"hide-intro":false,"article":null,"articleLarge":[{"hideImageBorder":false,"image":{"file_id":"11350","path":"1499948457\/heve-i-pose-steg-1.jpg","title":null,"description":null},"imageText":"STEG 1: N\u00e5r br\u00f8ddeigen er ferdig eltet holder den en temperatur p\u00e5 ca. 27 \u00b0C (maks) ","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"hideImageBorder":false,"image":{"file_id":"11354","path":"1499948460\/heve-i-pose-steg-2.jpg","title":null,"description":null},"imageText":"STEG 2: Sl\u00e5 opp br\u00f8det og legg det i en br\u00f8dform","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"type":"resetBlock"},{"hideImageBorder":false,"image":{"file_id":"11351","path":"1499948458\/heve-i-pose-steg-3.jpg","title":null,"description":null},"imageText":"STEG 3: Ta frem en br\u00f8dpose","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"hideImageBorder":false,"image":{"file_id":"11349","path":"1499948457\/heve-i-pose-steg-4.jpg","title":null,"description":null},"imageText":"STEG 4: Sett br\u00f8dformen inn i br\u00f8dposen","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"type":"resetBlock"},{"hideImageBorder":false,"image":{"file_id":"11353","path":"1499948459\/heve-i-pose-steg-5.jpg","title":null,"description":null},"imageText":"STEG 5: Se til at br\u00f8dposen er stor nok til at posen kan lukkes ","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"hideImageBorder":false,"image":{"file_id":"11352","path":"1499948458\/heve-i-pose-steg-6.jpg","title":null,"description":null},"imageText":"STEG 6: Lukk posen og lag \u00e5pning med pekefingen slik at du kan bl\u00e5se luft inn i posen","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"type":"resetBlock"},{"hideImageBorder":false,"image":{"file_id":"11356","path":"1499948462\/heve-i-pose-steg-7.jpg","title":null,"description":null},"imageText":"STEG 7: Bl\u00e5s br\u00f8dposen full av luft","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"hideImageBorder":false,"image":{"file_id":"11357","path":"1499948467\/heve-i-pose-steg-8.jpg","title":null,"description":null},"imageText":"STEG 8: Lukk posen med en poseklype","width":"small","position":"pull-left","format":false,"type":"imageBlock"},{"type":"resetBlock"},{"hideImageBorder":false,"image":{"file_id":"11355","path":"1499948462\/heve-i-pose-steg-9.jpg","title":null,"description":null},"imageText":"STEG 9: Br\u00f8det er klar til heving","width":"small","position":"pull-left","format":false,"type":"imageBlock"}]}](https://st-1oxod8h5nb.nf.cdn.netflexapp.com/media/l/1100x620/1499951379/formbakt-grovbrd.png)
Hev brødet i en brødpose
Vi anbefaler at du bruker en brødpose når du skal heve brøddeigen. Ha brødformen i brødposen, blås inn luft og lukk igjen. Luft fra lungene er både varm og fuktig. I sum er dette det perfekte klima for å heve en brøddeig!
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